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Riced Cauliflower Asparagus Risotto
Riced cauliflower mixed with asparagus, peas & fresh herbs in a creamy cheese sauce. Gluten free. Vegetarian. Grain free. Growing + making plant-based foods for people who give a crop. tattooedschef.com. Twitter. Facebook. Instagram. Spotify. (at)eattattooedchef. (at)tattooedcheffoods. (at)tattooedchef. Checkout our other plant-powered foods at tattooedchef.com. Product of Italy.
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| Calories | Amount Per serving 140 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 360mg | 16% | ||||
| Potassium | Amount Per serving 113mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 6g | 2% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 2g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 14g | 0% | ||||
| Calcium | Amount Per serving 67mg | 6% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Contains: Contains: milk.
Cook thoroughly. Cooking Instructions: Stovetop: Pour the Risotto into a non-stick skillet and add 2 tablespoons of cooking oil. Cook with lid on at medium heat for 3-4 minutes (Cooking times may vary, heat thoroughly) stirring occasionally. Remove lid and cook for an additional 3 minutes. Let stand for 1 minute before serving. Toss and mix with a fork prior to eating. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Do not refreeze thawed product.
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