Krusteaz Plant Based Blueberry Muffin Mix - 16.23 Oz
- PLANT BASED: Imagine a warm, delicious Krusteaz Blueberry Muffin fresh from the oven—and plant based. It’s the classic taste you love, powered by plant protein!
- 11 GRAMS OF PROTEIN: Each moist, blueberry-packed serving contains 11 grams of protein.
- EASY TO MAKE: Just add water and oil to the mix, and enjoy muffins in less than 30 minutes.
- MAKE IT YOUR OWN: Dial up the plant-based deliciousness by adding lemon zest to the mix or make a streusel topping with coconut oil, sugar, oats and cinnamon. With Krusteaz, one mix means endless possibilities.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Plant Based Blueberry Muffin Mix is made with whole grains and no artificial flavors or colors, and (drum roll) there’s a can of real wild blueberries in every box!
Plant-Based Wild Blueberry Muffin Mix
At Krusteaz, we love making new baking traditions—and delicious plant-based muffins are one of them. We spent a long time perfecting this mix, and it shows. Krusteaz Plant Based Blueberry Muffin Mix takes plant-based baking to an entirely new level of delectability—with a fluffy, moist texture and mouthwatering blueberry flavor. Use this mix to make a batch of 24 mini muffins, 12 standard muffins.
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Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 500mg | 22% | ||||
Potassium | Amount Per serving 150mg | 4% | ||||
Total Carbohydrate | Amount Per serving 47g | 17% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 24g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 22g | 44% | ||||
Protein | Amount Per serving 11g | 8% | ||||
Calcium | Amount Per serving 20mg | 0% | ||||
Iron | Amount Per serving 1.7mg | 10% |
Contains: Contains: wheat. May contain soy, milk, eggs and tree nuts.
You Will Need: 3/4 cup water. 1/2 cup vegetable oil. Directions: 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2. Stir together water, oil and muffin mix until blended. Do not over-mix. Batter will be thick. Gently stir in blueberries. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 18-20 minutes. 24 Mini Muffins: 400 degrees F; 16-18 minutes. Do not eat raw batter. High Altitude (Over 5,000 Feet): Prepare as directed, adding an additional 2 tablespoons water.
Continental Mills, Inc.
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