Pizza, Thin & Crispy, Cauliflower Crust, Uncured Pepperoni
Premium uncured pepperoni, mozzarella, Romano & Parmesan cheeses with a zesty Roma tomato pizza sauce. Certified Gluten-free by GFCO (Certified Gluten-free by the gluten-free certification organization, www.gluten.org). Milton's - Craft Bakers. rBST free. Cheese from milk of cows and sheep not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows and sheep. Satisfy your pizza cravings with the amazing flavor of Milton's Uncured Pepperoni Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is generously topped with Premium uncured pepperoni (no nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt), a zesty Roma tomato pizza sauce, and real Mozzarella, Romano and Parmesan cheeses - delivering pizzeria quality right from your oven, so you can Share the Joy of Eating Well. 100% Delicious Cauliflower Crust: Our thin & crispy cauliflower crust is 100% gluten free and most notably - it's a delicious, authentic pizza crust like no other! A flavorful pizza that everyone can enjoy: Certified Gluten free, soy that you can serve and share with all your family and friends. rBST Free: We use real Mozzarella, Romano and Parmesan cheeses that are made from milk that is not rBST growth hormone supplemented. Uncured Artisan Pepperoni: Our uncured pepperoni (no nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt) is a true, love at first bite experience. It's crafted using the most premium cuts of vegetarian-fed pork and grass-fed beef, raised without antibiotics and uncured with no nitrates or nitrites added (no nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt). It's delicious you can feel good about! Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. MiltonsCraftBakers.com. Facebook: Facebook.com/MiltonsCraftBakers. Instagram: Instagram.com/MiltonsCraftBakers. Please recycle.
Nutrition Facts
| Serving size |
0.5
pizza
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
330
|
650
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 15g
|
|
19%
|
37%
|
|
Saturated Fat 88
|
|
40%
|
85%
|
| Trans Fat 0 |
|
|
| Cholesterol 45mg |
|
15%
|
32%
|
| Sodium 930mg |
|
40%
|
80%
|
| Potassium 44mg |
|
0% |
2% |
| Total Carbohydrate 31g |
|
11%
|
22%
|
| Dietary Fiber 2g |
|
7%
|
14%
|
| Total Sugars 6g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 17g |
|
0% |
0% |
| Calcium |
30%
|
60%
|
| Iron |
6%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices}, Sea Salt), Uncured Pepperoni (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt) (Pork, Beef, Sea Salt, Water, Contains Less than 2% of the Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}).
Product Attributes
Gluten Free
Warning
Contains: Allergen Information: Contains milk, egg and mustard.
Directions
Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! Cook thoroughly. For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly.
Keep frozen.
About the Producer
Milton's Baking Company
