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California Pizza Kitchen Bbq Recipe Not Chicken Crispy Thin Crust 12in Pizz - 14.039 OZ
Pizza, Crispy Thin Crust, BBQ Recipe
Pizza topped with sweet earth mindful chik'n red onions, cilantro, mozzarella, & hickory smoked gouda cheeses over sweet and tangy BBQ sauce. Made with plant based chik'n. No artificial flavors. Per 1/3 Pizza: 290 calories; 5 g sat fat (25% DV); 560 mg sodium (24% DV); 9 g total sugars; 15 g protein (27% DV); 240 calcium (15% DV). See nutrition information for sat fat & sodium content. Plant based. Made with mindful chikn. Pacific Grove California. Sweet earth. Enlightened Foods. 100% real cheese. Our real ingredient promise. Exploration of exceptional taste. At California Pizza Kitchen: We search for the best ingredients available. Finding inspiration in each carefully crafted cheese. Vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those. Like us. Who approach food with mindfulness and an adventurous spirit. We hope you Just found a delicious new favorite -from our kitchen to yours. Preservative-free crust. www.nestleusa.com. www.cpkfrozen.com. how2recycle.info. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com. Contact us at: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call.
|Serving size||0.33 pizza|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 11g||14%||42%|
|Saturated Fat 5g||25%||75%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%||37%|
|Dietary Fiber 2g||7%||25%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust: Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk Cheese Culture, Salt, Enzymes), Mindful Chik'n (Water, Soy Protein Concentrate, Canola Oil, Distilled Vinegar, 2% or Less of Yeast Extract, Salt, Seasoning Salt, Natural Flavors, Yeast Extract Citric Acid, Roasted Onion Powder, Onion Powder, Sugar]), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes Annatto [Color]), Onions, Cilantro, Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices Ground Chili Pepper.
Warning Contains: Contains: wheat, milk, soy. Not ready to eat.
Directions Cook thoroughly. Four Easy Steps To Delicious Pizza: (1) Preheat: Preheat oven to 400 degree F. Every oven is slightly different, so adjust baking time and oven temperature as needed. (2) Prep: Remove the box wrap and cardboard. (3) Place: Place your pizza directly on center rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. (4) Bake: 14-15 min. Of baking time is usually just right for a crispy delicious pizza. Pizza must be cooked thoroughly to 165 degree F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza with out cooking. Pizza is done when cheese is melted and edges are golden brown. Caution: Because California Pizza Kitchen pizza bakes up hot and fresh in your oven. Please use care when handling. Let pizza stand 5 minutes before enjoying. Keep frozen.
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