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Pillsbury Ready To Bake Chick Shape Sugar Cookie Dough 20 Count - 9.1 OZ

Pillsbury Ready To Bake Chick Shape Sugar Cookie Dough 20 Count - 9.1 OZ

Cookie Dough, Sugar, Chick Shape

Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. 20 pre-cut cookies. Safe to eat raw. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Sealed inside for freshness. www.Pillsbury.com. how2recycle.info. pillsbury.com/SafeToEatRaw. Question? Save package and call 1-800-775-4777. www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. For great recipes & cookie ideas, visit us at www.pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Paper box. Plastic wrap. Check locally ( Not recycled in all communities). Coated paper tray.
Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 10
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Yellow 5, Red 40.
Product Attributes
Kosher
Warning Contains: Contains wheat and egg ingredients. Do not microwave cookie dough.
Directions Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes (Cookies will spread only slightly). cookie surface and edges will be pale in color. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated. Lift tab to open.

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