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Sargento Creamery Cheddar Cheese Shred - 6 OZ
Cheddar, Creamery
1 1/2 cup. New! Shredded natural cheddar cheese. Added cream. Amazing melt. Now you can enjoy amazing melt thanks to the simple addition of added cream in Sargento Creamery cheeses. And since they are already shredded adding a little melty indulgence to any of your dishes is a snap. No added growth hormones (No significant difference has been shown between milk derived from rBST and non-rBST-treated cows.) No antibiotics (Our cheese is made from milk that does not contain antibiotics.) Family owned since 1953. Lou & Louie Gentine. 2nd & 3rd Generation Sargento Owner. sargento.com. For great Creamery recipes visit us at sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Ingredients
Serving Size: 0.25cup Servings Per Container: 6 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 10g | 13% |
Saturated Fat | Amount Per serving 7g | 33% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 190mg | 8% |
Potassium | Amount Per serving 35mg | 0% |
Total Carbohydrate | Amount Per serving <1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 5g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 0% |
Cheddar Cheese [Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Product Attributes
Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
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