Buy it Again
Golden Flow Frozen Sliced Carrot - 16 OZ
Crinkle Cut Carrots
Deluxe. Grade A Fancy. An excellent source of Vitamin A and Vitamin C. Prewashed and cleaned under strict rabbinical supervision. No checking necessary. Kosher for Passover. Microwaveable.
Serving Size: 0.67cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving <1g||0%|
Directions Keep frozen. Conventional Cooking: 1. For 1/2 Bag: Place frozen Crinkle Cut Carrots and 1/3 cup water into a 1 quart saucepan. For full bag: Place frozen Crinkle Cut Carrots and 1/3 cup water into a 2 quart saucepan. 2. Cover, place on High heat and bring to a rapid boil. 3. Stir, reduce heat and simmer, covered, until vegetables are tender-crisp, 5 - 8 minutes. 4. Drain, season to taste and serve. Microwave Cooking: 1. Pour desired amount of frozen Crinkle Cut Carrots with water, into a casserole dish, following the directions in the chart. 1 Serving = 3.3 oz, in 1 pt casserole, add 1 tbsp water, cook 4 1/2 - 5 1/2 min; 3 serving = 10 oz, in 1 qt casserole, add 2 tbsp water, cook 7 1/2 - 8 1/2 min; 5 servings = 16 oz, in 1 qt casserole, add 3 tbsp water, cook 12 1/2 to 13 1/2 min. 2. Cover and cook the recommended time, stirring once about midway through the cooking period. 3. Season to taste, stir, cover, and allow to stand a few minutes before serving. Times may vary from one microwave to another.
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