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Pollio Ricotta Whole Milk - 15 OZ

Pollio Ricotta Whole Milk - 15 OZ

Cheese, Ricotta, Original

Premium Italian taste since 1899 natural cheese. Calcium good source of. 110 calories per 1/4 cup. See nutrition information for saturated fat content. For great recipes, or to share your comments, visit our website at or call 1-877-4Polly-O (1-877-476-5596).
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 7g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 0%
Pasteurized Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum.
Product Attributes
Warning Contains: Contains: milk.
Directions Prep: 10 minutes. Bake: 45 minutes. 1 jar (26 oz.) spaghetti sauce. 1 container (15 oz.) Polly-o ricotta cheese. 1 pkg. (16 oz.) ziti pasta, cooked, drained. 1 pkg. (8 oz.) Polly-o shredded mozzarella cheese, divided. 1/5 cup Polly-o grated parmesan cheese. 1. Preheat oven to 350 degrees F. mix sauce and ricotta cheese in large bowl. Add ziti and 1/2 cup of the mozzarella cheese; mix lightly. 2. Place in 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the parmesan cheese. Cover. 3. Bake 30 minutes; uncover. Bake on additional 15 minutes or until heated through. Makes & serving. 1-1/4 cup each. Kraft Kitchens Tip: Great Substitute: Prepare as directed, using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable. Keep refrigerated.


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