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Eggs, Grade A, Brown, Large
Certified cage free eggs. Certified Humane (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animal raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). Raised & handled. Since 1904. 100% money back guaranteed. Quality & satisfaction. SmartLabel: Scan for more food information. Carton made from 100% reclaimed paper.
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| Calories | Amount Per serving 70 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | Daily Value 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 185mg | Daily Value 62% | ||||
| Sodium | Amount Per serving 70mg | Daily Value 3% | ||||
| Potassium | Amount Per serving 69mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 6g | Daily Value 12% | ||||
| Calcium | Amount Per serving 28mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Contains: Contains: eggs.
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
LUCERNE
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