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Mccormick Slow Cookers Pot Roast - 9 OZ
Pot Roast Slow Cooker Sauce with Caramelized Onion & Cracked Black Pepper
A Meal-in-One Pot Roast with the rich flavors of caramelized onion & cracked black pepper.
Serving Size: 2Tablespoon
Servings Per Container: 8
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|Sodium||Amount Per serving 410mg||17%|
|Total Carbohydrate||Amount Per serving 4g||1%|
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Water, Tomato Puree (Water, Tomato Paste), Onion, Salt, Modified Corn Starch, Distilled Vinegar, Carrot, Brown Sugar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavors), Spices (Including Black Pepper), Potato Starch, Yeast Extract, Citric Acid, Lactic Acid, Caramel Color, Natural Flavor and Beef Extract.
Directions You'll need 1 pkg. McCormick Slow Cooker Sauce 3 lbs. boneless chuck roast, trimmed 4 cups cut-up vegetables, such as potatoes, carrots and onion. Directions Prep Time: 10 min. PLACE roast and vegetables in slow cooker. STIR in Sauce; mix to coat well. Cover. COOK 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.