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Bantam Onion Lovin Bagels - 7.8 OZ

Bantam Onion Lovin Bagels - 7.8 OZ

Bagels, Stuffed, Onion, Mini

Onion bagel stuffed with scallion cream cheese! New York City original. 100 calories; 3.5 g total fat; 1 g sugar; 3 g protein. As seen on Shark Tank. Love them? Try more! People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with on unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheeses for mobile munching perfect for any snack, party or get together from our home to yours. - Nick & Elyse. To learn more about our products and our company, check us out at: www.bantambagels.com. Facebook. Twitter. Instagram. (at)bantambagels.
Nutrition Facts

Serving Size: 1bantam
Servings Per Container: 6
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 140mg 6%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 6%
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Scallion, Yeast, Salt, Sugar, Dehydrated Onion, Garlic Powder, Onion Powder, Sodium Bicarbonate.
Product Attributes
Kosher
Warning Contains: Contains: dairy, wheat. Manufactured in a facility that also processes soy and eggs.
Directions Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (for best results): Step 1: Defrost - microwave 10-15 sec. per Bantam or refrigerate overnight. Step 2: Oven - preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Toaster Oven - toast for 3-4 minutes or until crispy! Microwave (ovens may vary): Microwave 20 sec. Add 20 secs. for each additional Bantam.

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