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Jello Choc Fudge Pu - 3.4 OZ

Jello Choc Fudge Pu - 3.4 OZ

Pudding & Pie Filling, Chocolate Fudge

4-1/2-cup servings. 90 calories per 1/4 package. See back panel for prepared nutrition. No artificial sweeteners. No high fructose corn syrup. Same great taste. jell-o.com.
Nutrition Facts
Serving size 0.25 package
Servings Per Container 4
Amount Per Serving (+)
Calories 90 150
Calories from Fat 0 25
% Daily Value*
Total Fat 0g 0% 4%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 110mg 5% 7%
Total Carbohydrate 22g 7% 9%
Dietary Fiber 1g 4% 4%
Sugars 15g
Protein <1g 0%
Vitamin A 0% 4%
Vitamin C 0% 0%
Calcium 0% 15%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Dextrose, Cornstarch, Cocoa (Processed with Alkali), Modified Cornstarch, Contains Less than 2% of Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Fumaric Acid (for Thickening).
Product Attributes
Kosher
Directions Pudding Directions: 2 cups milk. Stir mix into 2 cups milk (fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk - pudding will be thin. For best flavor, do not prepare with soy milk) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled (Pudding thickens as it cools). Makes 4(1/2 cup) servings. Refrigerate any leftovers. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.

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