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Icelandic Brand Crab Cakes - 6 OZ

Icelandic Brand Crab Cakes - 6 OZ

Crab Cakes

Authentic Maryland style recipe crab cakes. Wild caught crab. Award winning recipe. No high fructose corn syrup. At Sea Cuisine, we believe in seafood that's nothing less than extraordinary for a better, more vibrant life. Keep an eye out for our refreshed packaging! www.seacuisine.com. (at)seacuisinemeals on Facebook and Instagram. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Learn more at www.seacuisine.com. Product of China.
Nutrition Facts

Serving Size: 1crab cake
Servings Per Container: 2
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 112mg 2%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractive], Bread Crumbs (Wheat Flour, Glucose, Yeast, Salt, Corn Starch, Vitamin C), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein, Wheat Flour), Seasoning (Potato Starch, Salt, Sugar, Lemon Juice Powder, Garlic Powder, Spices, Paprika, Parsley Flakes, Onions, Tamarind, Vinegar Powder, Glucose, Sodium Diacetate, Natural Flavor, Hydrolyzed Corn Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Distilled Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Lemon Oil), Lemon Juice (Water, Lemon Juice Concentrate), Mustard (Distilled Vinegar, Water, 1 Grade `Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, and Garlic Powder).
Product Attributes
Warning Contains: Contains: crustacean shellfish (crab), fish (anchovy), wheat, eggs. Warning: While every effort has been made to remove cartilage from this product, some cartilage may remain. Please use caution when consuming.
Directions Cooking Instructions: For the best food quality and safety, please follow these instructions: Conventional Oven: Place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1-1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not freeze. Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Coat skillet with oil. Place thawed cakes in skillet cover with lid, fry over low heat for 13 minutes, flip, and cook for 13 more minutes. Note: Cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare.

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