Buy it Again
College Inn Low Sodium Beef Broth - 32 OZ
Broth, Fat Free & Lower Sodium, Beef
100% fat free. 50% less sodium than our regular beef broth (Contains 360 mg sodium per serving compared with 760 mg in our regular beef broth). Premium quality ingredients. Since 1923. US inspected and passed by Department of Agriculture. No more pull tab! Just twist to break inner freshness seal. Inspired Creativity: College Inn Broth is in a league of its own, thanks to premium ingredients like stock made from tender beef, farm-grown vegetables and the perfect balance of seasonings. College Inn Broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like Chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Consumer Inquiries: Call 1-800-55-BROTH (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. FSC: www.fsc.org. Mix board from responsible sources. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||15%|
|Potassium||Amount Per serving 460mg||13%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Beef Broth, Contains Less than 2% of the Following: Hydrolyzed Corn Protein, Monosodium Glutamate, Potassium Chloride, Natural Flavors, Salt, Corn Sugar, Onion Powder, Caramel Color, Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate.
Warning Contains: Safety seal. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Directions Make your dishes better using College Inn Broth: Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades: Substitute broth for half or all of oil. After opening, keep refrigerated and use within 14 days. Do not dilute. Do not microwave package.
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