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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Madame Gougousse Jasmine Rice - 4 LB
Rice, Jasmine Scented
Premium quality. Department of Foreign Trade. www.madamegougousse.com. Product of Thailand.
Ingredients
|
Serving Size: 0.25dry cup Servings Per Container: 36 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 42g | 14% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Jasmine Scented Rice (Thai Hom Mali Rice).
Product Attributes
Directions
1-2 Servings: 1/2 cup rice; 1-1/2 cups water; 1/4 tsp salt (optional); 1/2 tablespoon butter or margarine (optional). 3-4 Servings: 1 cup rice; 2-1/2 cups water; 1/2 tsp salt (optional); 1 tablespoon butter or margarine (optional). 5-6 Servings: 1-1/2 cups rice; 3-1/2 cups water; 3/4 tsp salt (optional); 1-1/2 tablespoon butter or margarine (optional). 7-8 Servings: 2 cups rice; 4-1/4 cups water; 1 tsp salt (optional); 2 tablespoon butter or margarine (optional). To retain vitamins, do not rinse before or after cooking. Stove Top Directions: 1. Use the chart to measure. Bring to a boil. Add rice, salt (optional), and margarine (optional). Stir and cover. 2. Reduce heat to low and simmer for 20 minutes. 3. Remove from heat. Let stand covered until all water is absorbed.
Disclaimer
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