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American Flatbread Cheese And Herb Pizza - 13.8 OZ

American Flatbread Cheese And Herb Pizza - 13.8 OZ

Pizza, The Original, Cheese & Herb

With mozzarella, garlic oil & fresh herbs. Handmade, wood-fired, thin & crispy pizza. Hand crafted to perfection! No artificial preservatives. You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, there's sourcing. We get our cheese straight from farms we trust and love. Then, there's quality. Our ingredients have to be fresh, handled properly-only the best. Quantity is Important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Unconditionally guaranteed if for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: info(at)americanflatbreadproducts.com. AmericanFlatbreadProducts.com. Printed on recycled board with soy-based inks. Made in the USA.
Nutrition Facts

Serving Size: 0.333pizza
Servings Per Container: 3
Calories Amount Per Serving
370
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 850mg 37%
Potassium Amount Per serving 180mg 4%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 30%
Iron 10%
Crust:100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast, Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont's Blythedale Farm Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs, Kosher Salt.
Product Attributes
Warning Contains: Allergen Information: Contains wheat and milk.
Directions Cook thoroughly. Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws preheat the oven to 425 degrees place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Keep frozen.

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