Buy it Again
Half Baked Vt Mozzarella Pizza - 23 OZ
Pizza, VT Mozzarella
Tomato sauce, whole milk mozzarella & romano cheese. GMO free. No preservatives. Hand tossed. Born in Vermont. Mission: Being a fourth generation Vermonter, I understand how important it is to have fresh food. The pizza that my wife and I offer you is hand tossed with homemade dough, homemade pizza sauce, and the freshest ingredients that we can find it is carefully prepared by hand, packaged and frozen with in hours of making. The crust that we make is par-baked, cooled, and then turned into a flavor packed gourmet pizza that you can cook at home. We strive to make great pizza by using fresh ingredients, no preservatives, no artificial colors or flavors, and with the understanding that if you can't find it in your kitchen, it doesn't belong on our pizza. Please support your local farmers. www.HalfBakedPizzaVT.com.
Ingredients
Serving Size: 0.25pizza Servings Per Container: 4 |
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Calories | Amount Per Serving
290 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 7g | 9% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 15mg | 5% |
Sodium | Amount Per serving 410mg | 18% |
Potassium | Amount Per serving 32mg | 0% |
Total Carbohydrate | Amount Per serving 41g | 15% |
Dietary Fiber | Amount Per serving 2g | 7% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 11g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 6% |
Dough: Wheat Flour Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Water, Extra Virgin Oil, Sugar, Salt, Fresh Yeast, Oregano, Parsley, Granulated Garlic, Basil, Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Ground Tomatoes, Onion Powder, Oregano, Basil, Parsley, Garlic Powder, Salt, Black Pepper), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Basil, Extra Virgin Olive Oil.
Product Attributes
Warning
Contains: Allergens: Contains wheat & milk. Processed in a facility that also uses soy, eggs and pine nuts.
Directions
Cooking Instructions: Pre-heat oven to 420 degrees. Remove all packaging from pizza and place in oven directly on the rack, pre-heated pizza stone, or pizza tray. Cook for 10-15 minutes, or until bottom is browned and crispy. Grilling Instructions: Pre-heat grill to 400 degrees. Remove all packaging from pizza and on a pre-heated pizza stone or tinfoil. Cook with lid closed for 10-15 minutes, or until bottom is browned and crispy. Keep frozen.
Disclaimer
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