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Prince Pasta Mostaccioli Rigati - 16 Oz
Mostaccioli Rigati
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. A neighborhood tradition since 1912. Contents may settle. Product sold by weight not volume. A tradition took flight in the North End of Boston over 100 years ago -families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince Pasta Day! www.princepasta.com. For delicious recipes and cooking tips, visit www.princepasta.com. Questions or comments, visit our website or call 1-800-730-5957.
Ingredients
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Serving Size: 0.67cup Servings Per Container: About 8 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 112mg | 2% |
| Total Carbohydrate | Amount Per serving 41g | 15% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 10% | |
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning
Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions
Simply Perfect Pasta: Step 1: Select number of servings. 2 Serving: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 Serving: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 Serving: full box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 11 Minutes: Al dente. 12 Minutes: Firm. 13 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open lift tab.
Disclaimer
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