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Ck Soft Whole Grain Oatmeal Bread - 24 OZ
Bread, Soft Oatmeal
Simply made with whole grain. 11 g per serving. No artificial preservatives. Whole Grains: 11 grams per slice. Fiber: 3 grams per slice. Protein: 5 grams per slice. Per 1 Slice: 110 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 3 g sugars. 0 g trans fat per serving.
Serving Size: 1slice
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g||9%|
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Rolled Oats, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or Less of Each of the Following: Cultured Wheat Flour, Salt, Yeast, Organic Rice Flour, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), High Fructose Corn Syrup, Vinegar, Wheat Flour, Calcium Sulfate, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Soy Flour.
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