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D'artagnan All Natural Ground Venison - 12 OZ

D'artagnan All Natural Ground Venison - 12 OZ

Venison, Ground Meat

Higher in protein and lower in fat than ground beef (based on USDA data for beef). Est. 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natural (no artificial ingredients/minimally processed). Free range. Antibiotic free. Farm raised. 100% vegetarian fed. www.dartagnan.com. Product of New Zealand.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 11%
Saturated Fat Amount Per serving 4g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 90mg 29%
Sodium Amount Per serving 85mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 25g 0%
Vitamin A (-)
Vitamin C 0%
Calcium 1%
Iron 18%
Ground Venison.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.

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