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Oreida Fries Straight Golden - 80 OZ
Buy it Again
Oreida Fries Straight Golden - 80 OZ
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Fries, Golden, Value Size!
5 lb value size. French fried potatoes. Since 1952. 0 g trans fat per serving. 130 calories per serving. Gluten free. Grade A potatoes. 100% American. Gluten-free. The Best Food Starts with the Best Ingredients: Since our beginnings over 50 years ago, Ore-Idea has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Idea partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. The Ore-Ida brand is committed to providing the highest quality products. We welcome your comments. Please call us at 1-800-892-2401, Monday - Friday, and have the package with you when you call. Write: Heinz North America, Consumer Affairs, PO Box 57, Pittsburgh, PA 15230. Visit Us Online: www.oreida.com for delicious recipes. Product of USA.
Ingredients
|
Serving Size: 3oz Servings Per Container: about 27 |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3.5g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 290mg | 13% |
| Potassium | Amount Per serving 390mg | 10% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 2% | |
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, and/or Canola), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate, Annatto (Vegetable Color).
Product Attributes
Kosher
Gluten Free
Directions
Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Tray: Serves about 5. 1. Preheat oven to 425 degrees F. 2. Arrange frozen Golden Fries in a single layer on an 11 inch x 17 inch baking sheet. 3. Heat 17 to 25 minutes. Cook to a light golden color. 4. Season to taste. Full Tray: Serves about 8. 1. Preheat oven to 425 degrees F. 2. Arrange frozen Golden Fries in a single layer on an 11 inch x 17 inch baking sheet. 3. Heat for 26 to 31 minutes. Cook to a light golden color. 4. Season to taste. Pan Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Heat 1/2 cup cooking oil in large skillet over medium-high heat or in electric frypan at 375 degrees F. 2. Carefully add frozen French fries to form a single layer. 3. Fry 7 to 12 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. 3. Fry 3-5 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste.
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