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Hatfield Polish Kielbasa - 16 OZ

Hatfield Polish Kielbasa - 16 OZ

Polish Kielbasa

Fully cooked. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 4g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Pork, Water, Beef, Contains Less than 2% of Modified Corn Starch, Salt, Potassium Lactate, Flavoring, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Keep refrigerated. Always heat thoroughly. Stove Top: Place sausage in 2-3 inches boiling water. Simmer 10-12 minutes. Conventional Oven: Place sausage and 1/2 cup water in baking dish. Heat 20-25 minutes in preheated 350 degree F oven. Microwave (700 watt): Place sausage in microwave safe dish with 1/4 cup water. Cover and microwave on High 1 pound 5-6 minutes. Let stand 1 minute. Note: You may need to adjust the time for your microwave oven. Grill: Grill over Medium heat 12-14 minutes, turning frequently.


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