Buy it Again
Chb Wheat Ciabatta - 16 OZ
Ciabatta, Wheat, Stone Ground
Vegan contains honey. 50% + Whole grain 19 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Non-GMO Project Verified. nongmoproject.org Family owned. Estd 1981. We bake integrity into every loaf of bread. We include only the best ingredients in our work: Mutual respect, transparency, creativity, community and commitment to make the world healthier and better. And the ingredients in our bread are every bit as wholesome! Bakers Conscientious what does it mean to be. Excellent, carefully-sourced non-gmo ingredients & the time and loving attention to allow flavor and texture to develop naturally. We like to thick of ourselves as good. Wholesome people whose heath & soul show up in our bread. Because we're not just baking bread.. we're on a mission. Sprouted whole grains. Ancient grain spelt flour. 20+ hours fermentation. Touch of honey. Since 1981 we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients then blend slowly. We develop the dough through traditional long, natural fermentation for complex flavor, it takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tasted so good because we care. This bread is loaded with the tasty nutrition of 50% whole grains including sprouted wheat, triticale and rye (fermented for 48+ hours), and the vitamins, antioxidants, fiber, amino acids and digestibility they provide. Whole grains make bread more interesting and flavorful if all the other baking stuff is done right. Time + good ingredients + caring bakers = Great bread! chabaso.com. Savory, sweet and healthy recipes at www.chabaso.com. Bread gifts, recipes, and stories at chabaso.com.
Serving Size: 1.875slice
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 71mg||2%|
|Total Carbohydrate||Amount Per serving 30g||11%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Grain Mix (Wheat, Sourdough (Water, Fermented Wheat Flour), Sprouted Wheat Grains, Sprouted Rye Grains, Sprouted Triticale Grains), Spelt Flour, Whole Grain, Salt, Honey, Yeast, Wheat Flour, Enzymes, Ascorbic Acid as a Dough Conditioner.
Warning Contains: Contains: wheat. Processed on equipment which processes tree nuts and soy, and in a facility which processed eggs and milk.
Directions Hearth oven baked ciabattas + rolls + stix + baguettes + loaves. Heat Before Eating: Bake or toast unwrapped at 400 degrees F for 3-10 minutes if fresh or 5-12 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in for a bit longer. You are the final chabaso baker! Freeze for later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.
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