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Mrst Pt & 5 Chessential Everydayse Prg - 16 OZ

Mrst Pt & 5 Chessential Everydayse Prg - 16 OZ

Pierogies, Savory 5 Cheese Blend

Cheddar, parmesan, romano & swiss & asiago cheeses and creamy whipped potatoes. Contains a bioengineered food ingredient. Ready to cook. Made in batches. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Twitter. Pinterest. Facebook. Instagram. 1-800-Pierogy (743-7649).
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 560mg 24%
Potassium Amount Per serving 290mg 6%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 15%
Water, Enriched Flour (Wheat Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Five Cheese Blend (Cheddar/Parmesan/Romano/Asiago/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Cultured Buttermilk, Sunflower Oil, Salt, Natural Flavor, Disodium Phosphate, Nonfat Dry Milk, Canola Oil, Sodium Citrate, Yeast Extract, Salt, Cultured Whole Milk, Citric Acid, Annatto and Turmeric [Color]), Soybean Oil, Salt, Natural Flavors, Onion, Garlic, Eggs, Yeast Extract, Lemon Juice Powder (Corn Syrup Solids, Maltodextrin, Lemon Juice, Lemon Oil), Parsley, Annatto (Color).
Product Attributes
Warning Contains: Contains: wheat, soy, milk, egg.
Directions Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Fry: Place frozen pierogies in a fryer that has been preheated to 350 degrees F. Cook pierogies for 4 minutes or until they are nicely browned and float. Keep frozen.


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