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Mrst Pt & 5 Chessential Everydayse Prg - 16 OZ
Pierogies, Savory 5 Cheese Blend
Cheddar, parmesan, romano & swiss & asiago cheeses and creamy whipped potatoes. Contains a bioengineered food ingredient. Ready to cook. Made in batches. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. 1-800-Pierogy (743-7649).
Serving Size: 4pieces
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 560mg||24%|
|Potassium||Amount Per serving 290mg||6%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Water, Enriched Flour (Wheat Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Five Cheese Blend (Cheddar/Parmesan/Romano/Asiago/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Cultured Buttermilk, Sunflower Oil, Salt, Natural Flavor, Disodium Phosphate, Nonfat Dry Milk, Canola Oil, Sodium Citrate, Yeast Extract, Salt, Cultured Whole Milk, Citric Acid, Annatto and Turmeric [Color]), Soybean Oil, Salt, Natural Flavors, Onion, Garlic, Eggs, Yeast Extract, Lemon Juice Powder (Corn Syrup Solids, Maltodextrin, Lemon Juice, Lemon Oil), Parsley, Annatto (Color).
Warning Contains: Contains: wheat, soy, milk, egg.
Directions Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Fry: Place frozen pierogies in a fryer that has been preheated to 350 degrees F. Cook pierogies for 4 minutes or until they are nicely browned and float. Keep frozen.
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