Stonewall Kitchen Doughnut Mix Cinnamon Sugar Gluten Free - 18 Oz
Doughnut Mix, Cinnamon Sugar
Home-baked & gluten free. Gluten free. Breakfast. Quality. Cafe baking. Cafe baking line. When we tested these doughnuts we really couldn't tell the difference between this gluten free Cinnamon Sugar Doughnut mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 105mg | 4% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Gluten Free
Contains: Contains: milk.
Cooking Instructions: From your pantry you will need - For the Doughnuts: 1/2 cup milk; 1 large egg, beaten; 1/3 cup unsalted butter, melted. For the Topping: 1/3 cup unsalted butter, melted. Grease or spray a 12-well doughnut pan (Yield may vary based on style and brand of doughnut pan). Preheat oven to 400 degrees F. Pour doughnut mix into a bowl. Add milk, egg and 1/3 cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each cup 1/2 full. Bake 9-10 minutes, or until lightly browned. Directions for Toppings: Pour topping mix into a small bowl. Melt butter in separate bowl. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately. Makes 10-12 doughnuts.
STONEWALL KITCHEN
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