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Be Sug Snp Strfry - 14.4 OZ

Be Sug Snp Strfry - 14.4 OZ

Stir Fry, Sugar Snap

Sugar snap stir-fry with sugar snap peas, carrots, onions, and sliced mushrooms. Per 1 Cup: 40 calories, 0 g sat fat (0% DV), 25 mg (1% DV), 4 g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. SmartLable: Scan or call 1-888-327-9060 for mere food information. Questions or comments, visit us at www.birdseye.com or call Mn to Fri. 1-888-327-9060 (except natural holidays). Please have you call so we may gather information off the label
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 2%
Sugar Snap Peas, Carrots, Onions, Mushrooms.
Product Attributes
Kosher
Directions Cook thoroughly - see cooking instructions. Wok Skillet Instructions: (1) heat 1 tsp oil in a wok or large skillet over medium high heat. 0 add vegetables and stir fry for 5 minutes or to desired tenderness, stirring occasionally. Try It With A Twist! (1) add cooked chicken, beef or shrimp (2) serve over brown rice (3) sprinkle with toasted sesame seeds. Microwave Instructions: (1) Place vegetables in microwave safe dish. Add 2 tbsp water. (2) cover and microwave on high for 8 to 9 minutes (per 1200 watt microwave); stir halfway through cooking. let stand for 2 to 3 minutes (stand time is important for food safety). (3) Drain and Serve. Microwave ovens vary in power adjust cooking time accordingly. For food safety and quality follow these instructions carefully. Cook thoroughly to a temperature of 165 degree F as measured by a food. promptly refrigerate any leftovers. reheat before serving. For microwave ovens less than 800 watts, please use wok or skillet cooking instructions. Caution: product will be hot. Keep frozen - do not thaw.

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