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Godshalls Uncured Turkey Bacon - 2.5 LB

Godshalls Uncured Turkey Bacon - 2.5 LB

Bacon, Turkey, Uncured

Turkey thighs chopped & formed. All natural (All natural, no artificial ingredients, minimally processed). Premium meat and turkey products. Since 1945. No MSG. Gluten free. 80% less fat than USDA date for pork bacon (Before cooking fat content reduced from 12.6 g to 2.2 g per serving). Per 1 Slice: 45 calories; 0 g trans fat; 200 mg sodium (8% DV); 6 g protein. No nitrate or nitrite added - Except that occurring naturally in sea salt & celery powder. Inspected for wholesomeness by US Department of Agriculture. Wood smoked. www.Godshalls.com.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: about 40
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 6%
Sodium Amount Per serving 200mg 8%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Turkey, Water, Vinegar, Sea Salt, Raw Sugar, Celery Powder.
Product Attributes
Gluten Free
Directions Not preserved. Keep refrigerated below 40 degrees F at all times. Cooking Instructions: Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place strips in shallow glass contain or paper plate. Cover with paper towel. Cook on high power. 2 Strips: 1-1/2 min., 4 Strips: 2-1/2 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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