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Yummy Chicken Breast Patties Panko Nae 100% - 24.5 OZ
Chicken Breast Patties
Breaded chicken breast patties with rib meat. 540 mg omega-3 fatty acids per serving from canola oil & flax. 12 g protein per serving. Made with white meal only. Made with crunchy panko breading. Fun. Nutritious. Delicious. 100% all natural (Minimally Processed: No artificial ingredients). No artificial ingredients, flavors, colors and no preservatives. Chicken raised with no antibiotics ever. Fully cooked. Microwaveable. Chicken raised without hormones. Federal regulations prohibit the use of hormones in poultry. www.maxi.com. Your questions or comments are very important to us. Please contact us through one of the following, for a Maxi customer service representative. 1-800-363-3621 No. 236. Monday-Friday 8:30 am-5:00 pm EST/EDT. Visit us at www.maxi.com. 100% recycled cardboard. Recyclable where facilities exist. Product of Canada.
Serving Size: 1piece
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||21%|
Boneless Skinless Chicken Breast with Rib Meat, Water, Wheat Flour, Isolated Soy Protein, Yellow Corn Flour, Contains 2% or Less of the Following: Sea Salt, Corn Starch, Distilled Vinegar, Spices, Yeast, Leavening (Sodium Bicarbonate), Garlic Powder, Canola Oil, Onion Powder, Natural Flavor, Guar Gum, Extractive of Paprika, Flax Meal.
Warning Contains: Soy, wheat.
Directions Heating Instructions: Do not defrost. Heat this product from the frozen state. Since appliances may vary in power, these instructions are guidelines only. Internal temperature should reach 165 degrees F. Preferred Method: Conventional Oven: 425 degrees F 14-16 min. Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat in center of oven for 14 to 16 minutes. Turn product over halfway through heating time. Microwave Oven: 2 min (2 pieces). Place a single layer of product on a microwave safe plate. Heat on high power for 2 minutes per 2 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving. Convection Oven: 350 degrees F 12-14 min. Preheat oven to 350 degrees F. Place a single layer of product on a baking sheet. Heat for 12 to 14 minutes. Turn product over halfway through heating time. Toaster Oven: 425 degrees F 20-22 min. Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat for 20 to 22 minutes. Turn product over halfway through heating time. Fryer: 350 degrees 3 - 4 min. Preheat oil to 350 degrees F. Fry for 3 to 4 minutes. Keep frozen.
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