Buy it Again
Hatfield Scrapple - 16 OZ
A family tradition of quality since 1895. U.S. Inspected and passed by Department of Agriculture. Hatfields family favorites.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Pork Stock, Pork, Pork Livers, Pork Skins, Yellow Corn Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Sodium Citrate, Sodium Diacetate, Wheat Flour, Spices, Dextrose, Flavoring.
Directions Keep refrigerated. Brown 'N Serve: 1. Preheat greased skillet to Medium (375 degrees F). 2. Place 1/4 inch slices (not touching) in pan. 3. Brown each side 8-10 minutes to desired crispness.