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Jones Dry Aged Bacon Cherrywood Smoked Regular Sliced - 8 OZ
Bacon, Cherrywood Smoked, Center-Cut, Dry Aged
Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). Since 1889. Fort Atkinson, WI. U.S. Inspected and Passed by Department of Agriculture. Product of U.S.A.
Serving Size: 1pan fried slice
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving (-)||(-)|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stove Top: Fry over medium heat for 3-6 minutes. Turning frequently. Bake: Place slices in a baking pan and bake at 350 degrees F, without turning, for 10-15 minutes. Microwave: Place slices in paper towel lined microwaveable dish. Cover slices with additional paper towels. Cook on medium heat for best results - Slices: 2; 3 minutes. 4; 5 1/2 minutes. 6; 8 minutes. 8; 10 minutes. Microwave vary. Adjust your microwave and cooking preference. Keep refrigerated.
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