Cheese, Creamy & Mild, Soft-Ripened
Fine cheese in a fresh pack. Lactose free. Lactose free due to natural maturation. Always creamy. Imported. Our master cheese-makers use only pure cow's milk from local Bavarian farms to make our creamy & mild Briette. Our special fresh pack ensures our cheese is always creamy and of the highest quality. www.champignon-usa.com. Want to know more about Briette?
Nutrition Facts
Serving Size : |
1oz |
Servings Per Container : |
About 4.5 |
|
Calories |
Amount Per serving
100
|
0%
|
Calories from Fat |
Amount Per serving
0
|
0%
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
180mg
|
8%
|
Potassium |
Amount Per serving
23mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
0%
|
Calcium |
Amount Per serving
106mg
|
8%
|
Iron |
Amount Per serving
0mg
|
0%
|
Double Cream Soft Ripened Cheese 60% FIDM (Heat Treated) Ingredients: Pasteurized Milk, Cream, Salt, Microbial Enzyme, Bacterial Cultures, Ripening Cultures.
Product Attributes
Lactose Free
Directions
Keep refrigerated at max 39 degrees F. Consume within 3 days after opening.