Buns, Brioche
Baking company. seattlebaking.com. Facebook. Instagram. World Wide Web Online: franzbakery.com/contact. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Email: info(at)usbakery.com. Mail: Franz customer service; PO Box 14769. Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.
Nutrition Facts
Serving Size : |
1bun |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
200
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
4%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
0.5g
|
0%
|
Monounsaturated Fat |
Amount Per serving
1g
|
0%
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
320mg
|
14%
|
Potassium |
Amount Per serving
108mg
|
2%
|
Total Carbohydrate |
Amount Per serving
35g
|
13%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
7g
|
0%
|
Added Sugars |
Amount Per serving
5g
|
10%
|
Protein |
Amount Per serving
8g
|
0%
|
Calcium |
Amount Per serving
55mg
|
4%
|
Iron |
Amount Per serving
2mg
|
10%
|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Nonfat Dry Milk, Contains 2% or Less of Each of the Following: Palm Oil, Salted Butter, Powdered Whole Eggs, Salt, Cultured Wheat Flour, Ascorbic Acid, Enzymes, Modified Food Starch.
Warning
Contains: Contains: wheat, egg, milk.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer
U.S. Bakery