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Finn Crisp Crispbread Multi Grain - 6.2 OZ
Crispbread, Thin, Multigrain
With sourdough rye. All natural. Rich in whole grains. Non-GMO verified. Non GMO Project verified. nongmoproject.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. The goodness of nordic nature. Since 1952. Our sourdough rye recipe is baked with care using four different whole grains including rye, wheat, oat and barley for an exceptional taste experience. Low in calories but high in flavor and fiber, our Multigrain Thins are bursting with goodness. Ideal as a snack, as an accompaniment to salads or soups, or topped with cheese, dip or hummus. Only all natural ingredients are used and nothing artificial is added; GMO free as well. Facebook. www.finncrisp.com. www.libertyrichter.com. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Country of Origin: Finland.
Serving Size: 2slices
Servings Per Container: about 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 100mg||4%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Thin Multigrain Crispbread Ingredients: Whole Grain Rye Flour, Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Water, Millet, Salt, and Yeast.
Directions Store in a dry and dark place.