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Open Nature Cauliflower Crust Pepperoni Pizza - 16.8 OZ
Pizza, Cauliflower Crust, Uncured Pepperoni
Cauliflower crust topped with tomato sauce, a blend of mozarella cheese and uncured pepperoni. Per 1/3 Pizza: 360 calories; 11 g sat fat (55% DV); 990 mg sodium (43% DV); 6 g total sugars. Gluten free. At Open Nature we created pizza crust that looks and taste like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. We believe food should be simple-made with ingredients from nature without artificial flavors which is why we created a Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more information or call 1-877-232-4271.
Ingredients
|
Serving Size: 0.33pizza Servings Per Container: 3 |
||
| Calories | Amount Per Serving
390 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 21g | 27% |
| Saturated Fat | Amount Per serving 12g | 60% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 1140mg | 50% |
| Potassium | Amount Per serving 370mg | 8% |
| Total Carbohydrate | Amount Per serving 28g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 35% | |
| Iron | 6% | |
Crust (Cauliflower, Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less than 2% of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Salt), Uncured Pepperoni, No Nitrite, No Nitrate Added (No Nitrates or Nitrites Added Except for Naturally Occurring Nitrates Found in Celery Powder) (Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings [Including Celery Powder], Spices, Oleoresin of Paprika, Lactic Acid Culture).
Product Attributes
Gluten Free
Warning
Contains: Contains milk, egg.
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional over. 1. Adjust oven rack to middle position. 2. Preheat oven to 375 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated. Previously handled frozen for your protection.
Disclaimer
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