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Catelli Italian Bistro Beef Meatballs - 12 OZ
Old world beef meatballs with a hint of traditional spices. Serves 4. Premium quality. We've taken the mystery out of fine dining. Catelli Italian Bistro Beef Meatballs are a restaurant-quality main course you can prepare in minutes. Made from the finest beef and perfectly seasoned to ensure a gourmet eating experience. Buon appetito! US inspected and passed by Department of Agriculture. Meat is 100% beef. Fully cooked. Just heat & serve. Catelli Italian Bistro beef meatballs are made from a traditional recipe using only choice cuts to ensure superior flavor. As an appetizer, a main course or in a sandwich, your dishes will impress. Create perfect appetizers and truly memorable sandwiches with a flavor unmatched. Your only limit is your imagination. Add our meatballs to your favorite sauce and pasta. Fresh salads, steamed seasonal vegetables and Italian bread are excellent accompaniments to this hearty, traditional entree. Buon appetito! The Catelli family, meat specialists for over 50 years, invites you to try our entire line of Italian Bistro entrees. All of our select Entrees were created exclusively for us by America's leading culinary experts. Discover the reason the Catelli name is synonymous with excellence. Product of USA.
Serving Size: 3meatballs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 22g||34%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||14%|
|Sodium||Amount Per serving 620mg||26%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 13g||0%|
Beef, Water, Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Yeast), Soy Protein Concentrate, Nonfat Dry Milk, Egg Whites, flavorings, Salt, Romano Cheese (Pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sodium Phosphate, Caramel Color.
Directions Previously frozen. Keep refrigerated. Microwave: For a single serving, place 3 meatballs in a microwave-safe dish and heat on High for one to two minutes. Because of differences in microwave ovens, cooking times may vary. Stovetop: Bake, saute or simmer meatballs in your favorite sauce until heated through.
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