Panera Greek Style Lemon Chicken Soup - 32 OZ
- One 32 oz cup of Panera Greek Style Chicken Soup Cup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines tender chicken, simmered in a velvety egg-lemon broth with sautéed leeks, brown rice, spinach, and a hint of thyme
- Gluten free soup made with chicken raised without antibiotics
- Heat this chicken soup in the microwave for 5 to 6 minutes, or cook on the stove top to 165 degrees F
Greek Style Chicken Soup, 32 OZ Soup Cup (Gluten Free)
Panera Bread Greek Style Chicken Soup, 32 OZ Soup Cup (Gluten Free)
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 690mg | 30% | ||||
Potassium | Amount Per serving 340mg | 8% | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 40mg | 4% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Contains: Contains: egg and milk.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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