Nutrition Facts
| Serving size |
1
container
|
|
Servings Per Container
|
2.5
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
560
|
220
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 25g
|
|
32%
|
13%
|
|
Saturated Fat 1414
|
|
70%
|
30%
|
| Trans Fat 0 |
|
|
| Cholesterol 65mg |
|
22%
|
8%
|
| Sodium 840mg |
|
37%
|
15%
|
| Potassium 43mg |
|
0% |
0% |
| Total Carbohydrate 44g |
|
16%
|
7%
|
| Dietary Fiber 1g |
|
4%
|
0%
|
| Total Sugars 4g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 24g |
|
0% |
0% |
| Calcium |
30%
|
10%
|
| Iron |
15%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Cheese Sauce (Milk {Pasteurized Milk Vitamin D] Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}, Water, Asiago Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin {Added to Prevent Mold}], Gruyere Cheese [Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Unsalted Butter [Pasteurized Cream], Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Mustard Seed, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid] Kosher Salt, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder]), Cooked Ditalini Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [Added as a Dough Conditioner]), Expeller Pressed Canola Oil, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Wash (Egg, Water), Dried Parsley Flakes, Corn Starch.
