Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
480
|
24%
|
| Calories from Fat |
Amount Per serving
160
|
0%
|
| Total Fat |
Amount Per serving
15G
|
19%
|
| Saturated Fat |
Amount Per serving
8G
|
40%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
70MG
|
23%
|
| Sodium |
Amount Per serving
1060MG
|
46%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
50G
|
18%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
6G
|
12%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
30G
|
60%
|
| Calcium |
Amount Per serving
30MG
|
24%
|
| Iron |
Amount Per serving
2MG
|
11%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,FERROUS SULFATE,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),BEEF,WATER,PASTEURIZED MILK,SUGAR,LETTUCE,YEAST,SOYBEAN OIL,POTATO FLOUR,CONTAINS 2% OR LESS: AMMONIUMSULFATE,ANNATTO (VEGETABLE COLOR),ASCORBIC ACID(VITAMIN C),BEEF BROTH,CALCIUM SULFATE,CHEESE CULTURES,COATED WITH (SALT,DEXTROSE,MALTODEXTRIN,SPICE,ONION,GARLIC,NATURAL FLAVOR),DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),ENZYMES,ENZYMES(WHEAT),FLAVORS,HYDROLYZED WHEATGLUTEN,IF COLORED,MALTODEXTRIN,MONOGLYCERIDES,NATURAL FLAVORS,SALT,SODIUM PHOSPHATE,TAPIOCA DEXTRIN
