Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
430
|
22%
|
| Calories from Fat |
Amount Per serving
100
|
0%
|
| Total Fat |
Amount Per serving
10G
|
13%
|
| Saturated Fat |
Amount Per serving
6G
|
30%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50MG
|
17%
|
| Sodium |
Amount Per serving
1450MG
|
63%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
50G
|
18%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
10G
|
20%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
30G
|
60%
|
| Calcium |
Amount Per serving
30MG
|
22%
|
| Iron |
Amount Per serving
2MG
|
11%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,FERROUS SULFATE,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),HAM,SUGAR,CURED WITH: WATER,WATER,LETTUCE,SUGAR,GOUDA AND CHEDDAR CHEESE (MILK,CHEESE CULTURE,SALT,ENZYMES),DEXTROSE,SEA SALT,NONFATMILK,YEAST,SOYBEAN OIL,POTATO FLOUR,CONTAINS 2% OR LESS: AMMONIUMSULFATE,ASCORBIC ACID(VITAMIN C),CALCIUM SULFATE,CALCIUMPROPIONATE(PRESERVATIVE),DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),ENZYMES(WHEAT),HYDROLYZED WHEATGLUTEN,MONOGLYCERIDES,SALT,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE
