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Signature Cafe Pizza Margherita Artisan - 8.8 OZ

Signature Cafe Pizza Margherita Artisan - 8.8 OZ

Pizza, Flatbread, Margherita, Artisan Style

Shredded & perline mozzarella cheese, ripened tomatoes with a tomato sauce on top of a woodfire crust. 250 calories per serving. See nutrition information for fat content. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan here for more food information.
Nutrition Facts
Serving size 0.5 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 250 500
Calories from Fat (-) (-)
% Daily Value*
Total Fat 11g 14% 28%
Saturated Fat 4.5g 23% 45%
Trans Fat 0g
Cholesterol 25mg 8% 17%
Sodium 530mg 23% 46%
Potassium 231mg 4% 10%
Total Carbohydrate 27g 10% 19%
Dietary Fiber 2g 7% 14%
Sugars (-)
Protein 11g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 30%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono- and Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzymes, Durum Wheat Semolina), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Roasted Garlic, Olive Oil, Seasoning [Spices, Garlic, Salt, Vinegar Powder, {Maltodextrin, Modified Food Starch, and Vinegar}], Salt), Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Basil, Garlic, Parmesan and Romano Made from Cow's Milk, Cheese Blend {Pasteurized Milk and Part Skim Milk, Cheese Culture, Salt, Enzymes}).
Product Attributes
Warning Contains: Contains: wheat, milk. Crust may contain: egg, soy.
Directions Perishable. Cook thoroughly. Previously handled frozen for your protection. Keep refrigerated. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.

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