Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
470
|
24%
|
| Calories from Fat |
Amount Per serving
160
|
0%
|
| Total Fat |
Amount Per serving
20G
|
26%
|
| Saturated Fat |
Amount Per serving
10G
|
50%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
110MG
|
37%
|
| Sodium |
Amount Per serving
1310MG
|
57%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
50G
|
18%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
20G
|
40%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
30G
|
60%
|
| Calcium |
Amount Per serving
180MG
|
24%
|
| Iron |
Amount Per serving
2MG
|
11%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,ENZYME,NIACIN,REDUCED IRON,THIAMINE,MONO NITRATE,RIBOFLAVIN,FOLIC ACID) WATER,HAM,SUGAR,LETTUCE,CURED WITH: WATER,LIQUID SUGAR (SUGAR,WATER) BUTTER (PASTEURIZED CREAM,SALT) EGGS,AMERICAN CHEESE (MILK,SALT,CHEESE CULTURES,ENZYMES),CREAM,DEXTROSE,SEA SALT,SODIUM PHOSPHATES,CONTAINS 2% OR LESS: AMMONIUMSULFATE,ANNATTO,ASORBIC ACID ADDED AS DOUGH CONDITIONER,CALCIUM SILICATE,CALCIUM SULFATE,DATEM,ENZYMES. MICROCRYTALLINE CELLULOSE,MONO CALCIUM,NONFATMILK,PAPRIKA,PHOSPHATES,POTATO FLOUR,SALT,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,SODIUM SILICO ALUMINATE,SODIUMSTEAROYL LACTYLATE,SORBITAN MONO STEARATE,SOY FL OUR,WHEAT FLOUR,WHEAT GLUTEN,WHEAT STARCH,WHEY,YEAST,YELLOW CORNFLOUR
