Nutrition Facts
| Serving Size : |
7.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
340
|
17%
|
| Calories from Fat |
Amount Per serving
110
|
0%
|
| Total Fat |
Amount Per serving
15G
|
19%
|
| Saturated Fat |
Amount Per serving
6G
|
30%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50MG
|
17%
|
| Sodium |
Amount Per serving
810MG
|
35%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
35G
|
13%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
20G
|
40%
|
| Calcium |
Amount Per serving
25MG
|
17%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,FERROUS SULFATE,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),TURKEY BREAST,WATER,PASTEURIZED MILK,SALT,LETTUCE,SUGAR,CONTAINS 2% OR LESS: AMMONIUMSULFATE,ANNATTO (VEGETABLE COLOR),ASCORBIC ACID(VITAMIN C),CALCIUM SULFATE,CHEESE CULTURES,COATED WITH: DEXTROSE,DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),ENZYMES,ENZYMES(WHEAT),EXTRACTIVES OF P APRIKA,HONEY SOLIDS (REFINERY SYRUP,HONEY),HYDROLYZED WHEATGLUTEN,MONOGLYCERIDES,NATURAL FLAVORS,ONION,PAPRIKA,POTATO FLOUR,SEA SALT,SODIUM PHOSPHATE,SOYBEAN OIL,SPICES,SUGAR,TURMERIC,YEAST
