Nutrition Facts
| Serving Size : |
5.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
220
|
11%
|
| Calories from Fat |
Amount Per serving
40
|
0%
|
| Total Fat |
Amount Per serving
4G
|
5%
|
| Saturated Fat |
Amount Per serving
2G
|
10%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25MG
|
8%
|
| Sodium |
Amount Per serving
870MG
|
38%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
25G
|
9%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
15G
|
30%
|
| Calcium |
Amount Per serving
60MG
|
11%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: PORK CURED WITH WATER,FLOUR(WHEAT,MALTED BARLEY),LETTUCE,WATER,DEXTROSE,PALM OIL,CULTURED PASTEURIZED MILK & SKIM MILK,BUTTERMILK,CONTAINS 2% OR LESS: ACETIC ACID,APO-CAROTENAL,BETA-CAROTENE (COLOR),ASCORBIC ACID,BROWN SUGAR,ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),ENZYMES,CALCIUM PROPIONATE (PRESERVATIVE),LACTIC ACID,MILK PROTEIN CONCENTRATE,MILKFAT,SALT,SODIUM & POTASSIUM PHOSPHATES,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,SOYBEAN OIL,SUGAR,TRICALCIUM PHOSPHATE,WHEAT GLUTEN,YEAST,YELLOW CORNFLOUR
