Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
440
|
22%
|
| Calories from Fat |
Amount Per serving
180
|
0%
|
| Total Fat |
Amount Per serving
20G
|
26%
|
| Saturated Fat |
Amount Per serving
15G
|
75%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
100MG
|
33%
|
| Sodium |
Amount Per serving
1340MG
|
58%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
35G
|
13%
|
| Dietary Fiber |
Amount Per serving
2G
|
7%
|
| Total Sugars |
Amount Per serving
6G
|
12%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
30G
|
60%
|
| Calcium |
Amount Per serving
60MG
|
22%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: HAM,LETTUCE,ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),WATER,SUGAR,PASTEURIZED MILK & CREAM,GOUDA AND CHEDDAR CHEESE (MILK,CHEESE CULTURE,SALT,ENZYMES),CANOLA OIL,CHEESE CULTURES,SALT,STABILIZERS (CAROB BEAN,XANTHAN,GUAR GUMS),DEXTROSE,NONFAT MILK,CONTAINS 2% OR LESS: BAKING POWDER (SODIUM ACID PYROPHOSPHATE,POTATO STARCH,SODIUM BICARBONATE),CALCIUM PROPIONATE(PRESERVATIVE),CULTURED WHEAT,OAT FIBERS,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,YEAST
