Nutrition Facts
| Serving Size : |
9.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
510
|
26%
|
| Calories from Fat |
Amount Per serving
180
|
0%
|
| Total Fat |
Amount Per serving
20G
|
26%
|
| Saturated Fat |
Amount Per serving
8G
|
40%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
90MG
|
30%
|
| Sodium |
Amount Per serving
890MG
|
39%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
45G
|
16%
|
| Dietary Fiber |
Amount Per serving
4G
|
14%
|
| Total Sugars |
Amount Per serving
0G
|
0%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
40G
|
80%
|
| Calcium |
Amount Per serving
70MG
|
26%
|
| Iron |
Amount Per serving
4MG
|
22%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),BEEF,SALT,LETTUCE,PEPPER,PASTEURIZED CULTURED MILK,NATURAL FLAVORING,RED ONION,CONTAINS 2% OR LESS: AMMONIUMSULFATE,ASCORBIC ACID(VITAMIN C),CALCIUM STEAROYL LACTYLATE(CSL),CALCIUM SULFATE,CANOLA OIL,CARAWAY SEEDS,CITRIC ACID,DEHYDRATED HORSE RADISH ROOT,DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),ENZYMES,ENZYMES(WHEAT),FLAXSEED,GARLIC,GROUND FENNEL SEED,GUAR GUM,HYDROLYZED WHEATGLUTEN,MALTED BARLEY FLOUR (WHEAT),MONOGLYCERIDES,NATURAL FLAVO RINGS,OAT FLAKES,SESAME SEEDS,SODIUM DIACETATE (PRESERVATIVE),SOY GRITS,SUNFLOWER SEEDS,WATER,WHEAT FLAKES,WHEAT GLUTEN,WHOLE GRAIN RYE MEAL,YEAST
