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Escal Escaragot - 2.75 OZ
Escargots, with Butter and Garlic
1976. Wild caught. www.escal.fr Product of France.
Serving Size: 6escargots
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 126|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 10g||57%|
|Trans Fat||Amount Per serving 0.31g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 81mg||27%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 1.4g||<1%|
|Dietary Fiber||Amount Per serving 0.6g||2%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3.4g||0%|
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.
Warning Contains: Allergen Information: Contains: shellfish, milk (butter). May contain (traces): wheat (gluten), egg, crustaceans, fish, soy.
Directions Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils. Keep frozen. After thawing, do not refreeze.
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