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Escal Escaragot - 2.75 OZ
Escargots, with Butter and Garlic
1976. Wild caught. www.escal.fr Product of France.
Ingredients
|
Serving Size: 6escargots Servings Per Container: 2 |
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| Calories | Amount Per Serving
146 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 126 | |
| Total Fat | Amount Per serving 14g | 22% |
| Saturated Fat | Amount Per serving 10g | 57% |
| Trans Fat | Amount Per serving 0.31g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 81mg | 27% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 1.4g | <1% |
| Dietary Fiber | Amount Per serving 0.6g | 2% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3.4g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 6% | |
| Iron | 10% | |
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.
Product Attributes
Warning
Contains: Allergen Information: Contains: shellfish, milk (butter). May contain (traces): wheat (gluten), egg, crustaceans, fish, soy.
Directions
Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils. Keep frozen. After thawing, do not refreeze.
Disclaimer
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