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Escal Escaragot - 2.75 OZ

Escal Escaragot - 2.75 OZ

Escargots, with Butter and Garlic

1976. Wild caught. Product of France.
Nutrition Facts

Serving Size: 6escargots
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 126
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 10g 57%
Trans Fat Amount Per serving 0.31g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 81mg 27%
Sodium Amount Per serving 200mg 8%
Total Carbohydrate Amount Per serving 1.4g <1%
Dietary Fiber Amount Per serving 0.6g 2%
Sugars Amount Per serving 1g
Protein Amount Per serving 3.4g 0%
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 10%
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.
Product Attributes
Warning Contains: Allergen Information: Contains: shellfish, milk (butter). May contain (traces): wheat (gluten), egg, crustaceans, fish, soy.
Directions Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils. Keep frozen. After thawing, do not refreeze.


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