Buy it Again
Little Italy In The Bronx Alfrdo Sce Bsl - 15 OZ
Pasta Sauce, Basil Alfredo with Lemon Zest
Light cream, butter, basil, lemon zest, sea salt & parmigiano-reggiano cheese. Certified Gluten-Free. No preservatives. Pasta sauce made with simple ingredients. Produced in a green facility. Produced in a peanut free and green LEED certified facility. littleitalybronxsauce.com. summergardenfood.com The Real Little Italy on Arthur Avenue: In The Bronx is designated as one of the great streets of America by the American Planning Association. The proceeds from the sale of Little Italy in the Bronx Sauces will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Lure Italy in the Bronx can preserve its unique charm for future generations.
Serving Size: 0.25cup
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Sea Salt, Rennet), Basil, Lemon Peel, Fresh Garlic, Pepper, Modified Corn Starch, Xanthan Gum, Disodium Phosphate.
Warning Contains: Contains: milk & egg.
Directions Simmer sauce for 3 minutes. Add al dente pasta, gently pan toss to evenly coat. Refrigerate after opening. Shake well. Natural separation may occur.