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Golden Star Long Grain Rice - 5 LB
Rice, Long Grain
Extra fancy. Product of Thailand.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 50 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Long Grain Rice, Thiamine (Thaimine Mononitrate), Iron (Ferric Orthophosphate), Niacin, Folic Acid (Folate).
Product Attributes
Directions
To retain vitamins, do not rinse before or drain during cooking. Cooking: 1. Bring water to boil. 2. Add Golden Star Brand Long Grain Rice, salt, and butter. 3. Cover with tight fitting lid. Lower heat and simmer until all water is absorbed (about 22 minutes). 4. Place cooked rice in a shallow pan. For drier rice, use less water. 9 Servings (1 Cup Each): 1 pound rice, uncooked, 1-1/4 quart water or stock, 1 tbsp salt, 1-1/2 tbsp butter, margarine or oil (optional). 29 Servings (1 Cup Each): 3 pounds rice, uncooked, 3-3/4 quarts water or stock, 3 tbsp salt, 1/3 cup butter, margarine or oil (optional). 59 Servings (1 Cup Each): 6 pounds rice, uncooked, 7-1/2 quarts water or stock, 1/3 cup salt, 2/3 cup butter, margarine or oil (optional). 99 Servings (1 Cup Each): 10 pounds rice, uncooked, 12-1/2 quarts water or stock, 2/3 cup salt, 1 cup butter, margarine or oil (optional).
Disclaimer
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