Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine
Appointments are now available in many of our locations. Visit our webpage for more info and to schedule an appointment.
Buy it Again
Ore Ida Shredded Hash Browns - 5 LB
Hash Brown Potatoes, Shredded, 5 lb Value Size!
0 g of trans fat per serving. 70 calories per serving. Gluten free. 100% American grade A potatoes. Now comes out even crispier! Since 1952. The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. www.oreida.com. Gluten-free. Phone Us: 1-800-892-2401 Monday - Friday. Write Us: Heinz North America Consumer Affairs PO Box 57 Pittsburgh, PA 15230. Visit us online at www.oreida.com for delicious recipes. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please call us at 1-800-892-2401, Monday-Friday and have the package with you when you call. Visit oreida.com for more information. Product of USA.
Ingredients
|
Serving Size: 1.25cups Servings Per Container: 26 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 20mg | 1% |
| Potassium | Amount Per serving 300mg | 9% |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 0% | |
Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).
Product Attributes
Kosher
Gluten Free
Directions
Keep frozen. Cook thoroughly. Stove Top Skillet Cook: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Heat 2 tbsp. cooking oil in a non-stick 12 inch skillet over medium-high heat. Carefully add 5-1/4 cups frozen hash browns to form an even layer. Cook 5 to 7 minutes. Drizzle with another 1 tbsp. cooking oil and sprinkle with 1/4 tsp. salt (optional). Carefully turn hash browns. Cook another 4 to 6 minutes. Cook to a golden color. Do not stir. Season to taste. Electric Skillet Cook: 5-1/4 Cups: 1. Heat 3 tbsp. cooking oil in a non-stick 16 inch x 12 inch electric skillet to 350 degrees F. Check temperature. 2. Carefully add 5-1/4 cups frozen hash browns to form an even layer. 3. Cook 6 to 7 minutes. Drizzle with 1 tbsp. oil and sprinkle with 1/4 tsp. salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 6 to 7 minutes. Cook to a golden color. Do not stir. 5. Season to taste. 10-1/2 Cups: 1. Heat 1/4 cup cooking oil in a non-stick 16 inch x 12 inch electric skillet to 350 degrees F. Check temperature. 2. Carefully add 10-1/2 cups frozen hash browns to form an even layer. 3. Cook 7 to 11 minutes. Drizzle with 2 tbsp. oil and sprinkle with 1/2 tsp. salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 7 to 11 minutes. Cook to a golden color. Do not stir. 5. Season to taste.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true