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Delallo Potato Whole Wheat Gnocchi - 16 OZ
Gnocchi, Whole Wheat Potato
Since 1950. Needs no refrigeration. Imported Italian. The gnocchi (Italian Dumpling) originates from the northern Italian Province of Lombardy. These potato and flour based dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & Parmigiano Reggiano saute to complex cream sauces. DeLallo follows this tradition by bringing to you a true whole wheat potato gnocchi made with hearty whole grain and potato puree. We at DeLallo are proud to offer our customers this product as well as other true authentic Italian foods. Thank you & enjoy. www.delallo.com. Produced & packed in Italy. Made in Italy.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 3 |
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| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 19% |
| Total Carbohydrate | Amount Per serving 49g | 16% |
| Dietary Fiber | Amount Per serving 4g | 15% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
Potato Puree (Water, Potato flakes), Whole Wheat Flour, Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Glucono Delta Lactone (As Acidity Corrector), Sorbic Acid (As Preservative).
Product Attributes
Warning
Contains: Contains wheat.
Directions
Cooking: 1. Remove from pouch and add contents to 4 quarts of rapidly boiling slightly salted water. 2. Boil for 3-4 minutes or until the gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite DeLallo sauce.
Disclaimer
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